creamy fudgesicles

Creamy Fudgesicles

Creamy Fudgesicles

We made these creamy fudgesicles!  The recipe is really easy!    

These were a nice treat to have on a warm day.  Our son, Landon, loved these and wanted to eat all of them!  I made them after dinner and let them freeze overnight in the Popsicle molds.  These molds have a nice little drip catch with a straw to slurp up when the creamy fudgesicles melt.

 Landon was in charge of the popsicle mold sticks.  He mixed and matched them, as you can see. 

Landon really enjoys to help out in the kitchen.  It would be great if he grew up to be a Chef!  Anyway, it’s a great learning experience for him.

I’ve made homemade popsicles since Landon was a baby.  They’re so easy to make and no crazy ingredients!   Simple, easy and good!  

 I made these creamy fudgesicles with whole milk.  If you use anything less than whole milk, your pops will be more on the icy side.  Which is fine too, but these are supposed to be creamy.   

I have to say fudgesicles are one of my favorites from the ice cream truck!  Have you tried the banana fudge pops?  There’s a certain brand in Texas and they’re really good!  I don’t think I’ve seen them up here in Michigan, yet.

 I just might need try to and make my own.  Yes, good idea!..  Why thank you!  

I’m right on top of that Rose!  (from the movie -> Don’t tell mom the babysitter’s dead).  It just popped into my head while typing.

Creamy Fudgesicle

We were able to get 7 popsicles from this recipe.  Our molds are on the bigger side.  So, you may get a few more or less depending on the size of the molds.  

We did have to add a little more milk to one of the molds.  If you fill the molds up and have some left over, you can drink the mixture!  It’s just chocolate milk and chocolate milk is always fun!

creamy fudgesicles

Creamy Fudgesicles
Creamy fudgesicles to cool down in the summer!
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  1. 2 Cups Whole Milk
  2. 2 Tablespoons Cocoa Powder
  3. 2 Tablespoons Sugar
  4. 1/2 Cup Semi-sweet chocolate chips
  5. 1/2 Cup milk chocolate chips
  1. Heat milk in medium sized microwave safe bowl, for 2 minutes. Remove from microwave and whisk in the cocoa powder and sugar. (Becareful removing from microwave, the bowl will be hot).
  2. Melt the chocolate chips in different bowl for 1 minute. Mix chocolate chips to see if melted. If not fully melted, heat another 30 seconds until melted.
  3. Add melted chocolate chips into warm milk mixture and whisk together.
  4. Pour into molds. Place sticks in molds and freeze until frozen, or overnight.
Adapted from Chocolate, chocolate and more
Vanessa Baked
 Lip-smacking good!  Enjoy some delicious, creamy fudgesicles with your family!

Creamy Fudgesicles


About Vanessa

Welcome to Vanessa Baked! Sharing recipes for you and your family to enjoy! To learn more about me check out my About page. Thanks for stopping by!