A jumbo banana muffin, with sprinkles swirled in the batter and sprinkled on top! Along with a dusting of sugar, right before baking.
Jumbo Funfetti Banana Muffins:
With two perfectly ripe bananas, sitting on the counter. I was going to make my delicious Banana Chocolate Chip Muffins. I decided to switch it up and make them funfetti! Mostly because our son’s birthday was last week, and I wanted to make him “special” muffins. These are made with all white whole wheat flour, and jumbo sized! We always end up grabbing two regular muffins. So, the jumbo size is perfect. Our son, loved them! Who doesn’t love funfetti, anyway?
Make them for a quick, on-the-go breakfast! Easy, healthy, fun and delicious!
Jumbo Funfetti Banana Muffins – Makes 6 jumbo muffins
- 2 ripe bananas(mashed)
- 3 Tablespoons butter (melted)
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/3 cup sugar + 2 Tablespoons to sprinkle on top
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cups white whole wheat flour
- 1 1/2 Tablespoons sprinkles (jimmy sprinkles) + 1 Tablespoon to sprinkle on top
Step One: Preheat the oven to 375 F degrees. Spray, 6 jumbo muffin tins with non-stick cooking spray. Or line with baking cups. Set the pan off to the side.
Step Two: In a large mixing bowl, whisk together the mashed bananas, melted butter, egg, milk and vanilla. Add in the 1/3 cup of sugar, and whisk well. Stir in the baking powder, baking soda, and white whole wheat flour. Stirring until fully combined. Divide the batter evenly, into prepared muffin tins.
Step Three: Sprinkle the remaining 1 Tablespoon of sprinkles and 2 Tablespoons of sugar, over the tops of muffins. Bake in preheated oven for 20 minutes. Allow muffins to slightly cool in pan. Gently remove muffins from pan and finish cooling on wired rack.
Get in the kitchen, and bake up some memories!
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