–Old Fashioned Pancakes–
This is my go to recipe for old fashioned pancakes. They come out perfect every time! Breakfast is my favorite meal of the day. I could eat breakfast any time of the day. It might have something to do with my grandma. I remember her always making eggs, bacon,and homemade tortillas for dinner. I like my pancakes with a slight crisped outside edge. These are the perfect pancake. Oh, and a side of scrambled eggs with bacon. Kinda, craving a breakfast break. What time is it? Pancake time!
These are so easy to make in the morning. I like to add blueberries to mine. My son loves these pancakes. When I make them for him, he always thanks me, a handful of times. I like to freeze the left over pancakes and when I want to be the best mom ever, I can easily reheat them in the microwave. We like to top ours with whipped cream and syrup, of course. I sometimes will spread some raspberry jam on top and drizzle with syrup. My cousins grandma, would make us pancakes when we were kids. She introduced us to spreading jam on top of our pancakes. She was a great person and I think of her, every time I do that.
- 1 1/2 cups flour ( I sometimes use white whole wheat, they come out the same as using regular flour)
- 1 Tablespoon sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 1/4 cups milk ( I used whole milk)
- 2 Tablespoons butter, melted
- non-stick spray or extra butter
- In a large bowl, whisk the dry ingredients together.
- Add the egg, milk and cooled, melted, butter into the bowl with the dry ingredients. Whisk all together. It will have some small lumps and that's ok.
- Allow the pancake batter to rest, while you heat your skillet. Once the skillet is hot enough, spray with nonstick spray and pour about 1/4 cup onto pan. I use a small ladle to scoop out batter.
- Allow to cook 2-3 minutes, you'll see all the bubbles on top. Check the bottom with spatula to see if it's browned.
- Flip and cook another minute. Set on wire cooling rack, to prevent bottoms getting soggy
- This recipe is enough for 4 people. You should double or triple if cooking for a larger crowd. They freeze well. When pancakes are cooled, keep on the wire rack an place in freezer for 20 minutes. Remove from freezer and put into storage bags and store in freezer. Reheat in microwave for 1 minute.
Go make some pancakes! Your family will be very happy!
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