This Oreo Cake Batter Ice Cream is a tasty treat!
This is a creamy, fun and delicious ice cream for everyone! Full of colorful sprinkles and Oreo cookie pieces.
Our son, Landon, gets so excited for this ice cream! I think sprinkles just do that to people. Sprinkles must be a sign of happiness, at least in our house. How could you not smile when you see all those little flecks of color on your oatmeal or ice cream? Yes, we have put sprinkles on our oatmeal. It makes the oatmeal magical!
Try putting sprinkles on your husbands steak and say, “Surprise, I made magical steaks!” Just kidding… Don’t really do that! Just stick to the recipe and you’ll be fine. This summer is a perfect reason to make some, Oreo Cake Batter Ice Cream. The kids would love to break up and crush the Oreo’s for you. And sneak a few when your not looking! They would love to take turns pouring in the sprinkles too.
Landon, really likes to help dump and pour things, when I’m baking. He’s a lefty and sometimes I forget. I’m learning to make it easier for him to help out. Regardless, he does a great job!
When he helps me in the kitchen he will ask 5 times, is it done yet? Then expects it to be ready a minute later. Baking has helped him learn to wait and be patient. The creaminess comes from using whole milk. The whole process is very easy. The hard part is waiting for it to turn into ice cream. We used our ice cream maker. I keep the ice cream maker canister in the freezer, so it’s ready when we decide to make ice cream.
If you don’t have an ice cream maker, you could still make this. You would just need a big enough plastic container to pour this into and freeze.
- 2 Cups whole milk
- 1/8 teaspoon sea salt
- 3/4 cup sugar
- 2 eggs
- 1/3 cup vanilla cake mix
- 2 cups whipping cream (1 pint) - not frozen whipped cream
- 2 cups crushed Oreo cookies
- 1/2 cup sprinkles (jimmies)
- Put the first 5 ingredients into a large saucepan and whisk together. Cook on low-medium heat, stirring constantly for about 8 minutes. Once it has thickened, cool and refrigerate for 2-3 hours.
- Remove from refrigerator and whisk the whipping cream into mixture.
- Pour into ice cream maker for 15-20 minutes. You will see it get thick and look like soft-serve ice cream.
- Add the crushed Oreo cookies and sprinkles the last 5 minutes. Turn off machine and put into a 2 quart container and freeze until frozen.
- When it has become frozen and your ready to eat some. Allow to thaw on counter for 5 minutes before scooping.
- If you don't have an ice cream maker you can still make this. After you have refrigerated your mixture, add the whipping cream and whisk together. Add the cookies pieces and sprinkles, mix well.
- Pour into a 2 quart container and freeze. You'll want to check on the mixture in freezer and mix it up to make sure all the cookie pieces and sprinkles don't sink to the bottom. Do this a few times until it starts to harden.
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