A cool, creamy, and healthy treat. No ice cream maker needed, and made with 3 ingredients. A great snack or dessert for the whole family. Great for any food lifestyle. Raw/Dairy free/Soy free/Nut free/Gluten free/Vegetarian/Guilt free “ice cream.”
* You can also make this vegan, by omitting the honey!
Peach Banana Nice Cream
This was a fast and satisfying way to use our fresh peaches. Perfectly ripened sweet peaches pureed with bananas, and honey. No added sugar, milk, or cream. Just delicious natural fruit! The creaminess comes from frozen banana chunks. Our 6 year old son, ate every drop from his bowl. He couldn’t get enough! I was happy to give him a second bowl full. How can you turn a child down when they want more fruit?! If you like peaches, bananas, and honey, you’ll enjoy this guilt free nice cream.
Here’s what I did:
I peeled and sliced the bananas into chunks. I placed them on a plastic cutting board and froze them, for maybe an hour. I peeled, and pitted fresh peaches. I diced up the peaches and measured 3 cups. I placed the freshly diced peaches, honey, and frozen banana chunks, into the food processor. I pulsed on high until the fruit was blended into a smooth consistency. Serve immediately. The end result will be a smooth, and creamy, soft serve type of nice cream. I froze the remaining peach banana nice cream.
Note: If you freeze this nice cream, the texture will be on the icy side. For best results, serve right way.
Peach Banana Nice Cream – Makes 4 – 6 servings
- 3 medium bananas – chopped and frozen
- 3 cups diced peaches
- 1/4 cup honey
Step One: Place ingredients into a food processor, or blender. Puree the fruit until a smooth consistency has been reached. Serve immediately.
Note: Canned peaches can be used. Drain them first.
Get in the kitchen, and
bake freeze up some memories!
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